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Vegetables, Activity is identifying different textures of vegetables,…

- - - - natural sciences teach learners to discover and investigate this concept can be used in a activity of looking at all the green vegetables why they are green?
        
        concept of teaching learners different types of vegetables we eat
      - Broccoli;carrots;onions;pepers
        cauliflower,garlic;cabbage;kale;potatoes
- - - - using the space correctly ,deciding on the types of vegetables
- - - - the cause would be vegetation of vegetables properly
      - the effect is without proper care and cultivation the vegetation becomes scarce