Vegetables

Natural Science

Social Science

Technology

where vegetables come from?

vegetable farming

colour of vegetables

texture of vegetables

processing of vegetables

structure of vegetables

activity

some vegetables are soft and mushy while others are hard or crispy. https://www.slideshare.net/slideshow/textural-attributes-of-fruits-and-vegetables/247193261#6 ( Hiteshini.t.y. 2021)

each color of vegetable has different nutritional value. Phytonutrients: Paint your plate with the colors of the rainbow - Harvard Health. ( K,Macmanus. 2019)

humans have been exploring different vegetables from our ancestorial years. https://en.wikipedia.org/wiki/Vegetable (Wikipedia .n.d)

vegetables are planted in the soil using farm machinery or laborers on big land planes to produce enough so it can be sold in mass production. https://www.dalrrd.gov.za/images/how-to-start/home-gardening/vegprodnutshell-daff.pdf (department of agriculture)

vegetables are grown, harvested, washed, packed and distributed. https://www.researchgate.net/publication/333703381_Processing_of_Vegetables( R,Dabbara. 2019)

different parts of the plant produces different types of vegetables. https://www.postharvest.net.au/postharvest-fundamentals/vegetable-physiology/structure-and-composition/ ( postharvest fundamentals. n.d)

make a salad using lettuce, cocktail tomatoes and feta cheese: tear lettuce by hand, break apart feta by hand, place all ingredients in a bowl

learners will plant radish seeds and nurture it. it takes 6 weeks to grow from seed to harvest.

using papermache learners will create their own salad bowls