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Cloud Kitchen Startup Business Model - Coggle Diagram
Cloud Kitchen Startup Business Model
Business Setup
Company Registration
Choose Business Structure (Sole Proprietorship/LLP/Private Limited)
Register Business Name
GST Registration
Licenses & Permits
FSSAI License
Trade License
Fire Safety Certificate
NOC from Local Authorities
Location & Kitchen Setup
Rent a Kitchen Space
Compliance with Health & Safety Standards
Kitchen Equipment and Utensils
Financial Planning
Initial Budget Planning
Kitchen Rent
Equipment Purchase
Raw Materials
Staff Salaries
Revenue Projections
Revenue Projections
Monthly Sales Target (e.g., 500 orders)
Profit Margins
Funding
Bootstrapping
Bank Loans
Investors
Menu Development
Research and Design
Authentic Rayalaseema Dishes
Focus on High-Demand Items
Costing
Ingredient Sourcing and Costs
Profit Margin Calculation
Packaging
Eco-Friendly Packaging
Branding on Packaging
Operations Management
Staffing
Head Chef
Kitchen Assistants
Delivery Staff
Admin & Managerial Roles
Inventory Management
Ingredient Sourcing and Storage
Stock Monitoring System
Food Safety Protocols
Hygiene Standards
Quality Control
Order Management System
POS (Point of Sale) Setup
Order Tracking Tools (Swiggy/Zomato Integration)
Marketing & Management
Technology Setup
Delivery Logistics
Customer service & Feedback
Legal & Compliance
Growth & Scaling