Touch: Exploring the textures of different vegetables (e.g., smooth, rough, slimy).
Taste: Sampling different vegetables to identify sweet, sour, salty, bitter.(DoBE, 2011: 20).
Key Concept: Different vegetables have different textures and tastes.DoBE, 2011: 20).
Activity: Create a "Vegetable Touch Box" filled with various vegetables and let children explore their textures. [Develops tactile senses and observational skills]