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vegetables, sub-topic2 - Coggle Diagram

- - - - class activity: the students should be put into groups and given a different type of vegetable. each group will decide on a leader and each group will work together to build their hydroponics processing system. they will observe and monitor their vegetables throughout 2-3 weeks.
    - - different types of farming systems and structures: forcing: vegetables are produced out of their normal season of outdoor production under forcing structures that admit light and induce favorable environmental conditions for plant growth. greenhouses, cold frames and hot beds are common structures. home gardening provides vegetables exclusively for family use. the most suitable vegetables for home gardening are Bean, cabbage, carrot, leek, lettuce, onion, parsley, pea, pepper, radish, spinach, and tomato are desirable home garden crops. (britannica
    - - where vegetables come from: demonstrate canning and freezing techniques for vegetables. canned foods are crucial for emergency preparedness, it also provides convenience and accessibility by allowing ready-to-eat or easy-to-prepare meals. it does not require a fridge for storage before opening.(microbe online 2024). the freezing technique is also quite simple. there are two methods to either do before popping the vegetables in the freezer. the first method is boiling which is not bad but not the most recommended. it takes the flavor out of the vegetables and not mention might make the vegetables soggy and even break it apart. steaming is the second option and the most recommended as it is way more gentle and retains the vegetables flavor. after steaming just quickly move it over to a ice bath to stop cooking. after that process just label the ziplock bags with the date and pop them into the freezer, when they have cooled down. (practical self-reliance 2021)