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Food - Coggle Diagram
Food
Meat
cutlet
a thin slice of meat, usually fried
or
a croquette or cutlet-shaped patty made of ground meat
котлета; эскалоп
(meat) chop
a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion; the term is usually not used for beef
порционный кусок мяса
ground meat (AmE) or mince/minced meat
meat finely chopped by a meat grinder or a chopping knife
мясной фарш
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sausage
a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings
колбаса
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Cooking methods
devil
to prepare (food) with spices, making it spicy; to grill with cayenne pepper; to season highly in cooking, as with pepper
жарить с большим количеством перца
spit
a thin metal or wooden rod on which meat is skewered for cooking, often over a fire
вертел
spit roast
the technique of roasting an animal, such as a pig, over a fire, where the cook sticks a wooden/metal rod through the animal and sets the ends on two sticks to suspend the animal over the fire
жарить на вертеле
candy
to cook in, or coat with, sugar syrup
кандировать; варить в сахаре, засахаривать
Dishes
Savoury
stew
a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
рагу
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fricassee
/ˈfrɪkəsiː/
a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock
фрикасе
hash
a dish consisting of chopped meat, potatoes, and fried onion
хэш
Savory or sweet
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porridge
a dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast
каша
gruel
a thin, watery porridge, formerly eaten primarily by the poor and the ill
кашица; баланда; жидкая каша
dumplings
a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling
пельмени, вареники, манты и т.д.
Sweet
sorbet
/ˈsɔːrbeɪ/
a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey; generally, sorbets do not contain dairy products
шербет
blancmange
/bləˈmɒnʒ/
a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss (a source of carrageenan), and often flavoured with almonds
бланманже
custard
a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin
заварной крем
Expressive words
-
savory
tasty, attractive to the palate
or
salty and/or spicy, but not sweet
вкусный; несладкий
Fruit preserves
jam
a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches "jelling" or "setting" point, which is achieved through the action of natural or added pectin
джем
jelly
a clear or translucent fruit spread made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial cooking
конфитюр, джем
Tableware
Liquid containers
jug
a serving vessel or container, typically circular in cross-section and typically higher than it is wide, with a relatively small mouth or spout, an ear handle and often a stopper or top
кувшин; бутыль; графин
pitcher
a wide-mouthed, deep vessel for holding liquids, with a spout or protruding lip and a handlebasically, the same as a jug, but tends to be closer to cylindrical in shape
графин, кувшин
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flagon
a large leather, metal, glass, plastic or ceramic vessel, used for drink, whether this be water, ale, or another liquidan old-timey word, although it is used as a Christian term for the large glass or metal vessel for holding the wine (as in 'communion flagon')
кувшин
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