There are 5 basic and different tastes we as humans experience , those five are sweet, salty, sour, bitter and umami. There are also a few different textures we experience through our sensory observation skills. The key concept here is life and living, our live are dependent on what we put into our bodies. We need the living plants to provide us with the correct nutrients in order to live. The activity here will be a taste test, learners will each one get the opportunity to taste a vegetable and then on a paper describe what they tasted.