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Vegetables - Coggle Diagram

- - - - A vegetable bowl.
        
        Materials used to make a vegetable bowl: Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. (Wikipedia, 2024)
        
        Class activity: The learners investigate that there is a need for vegetable bowls in their homes. They will design, and make paper mache bowls to put the vegetables in.
        
        Structure of a vegetable bowl: A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. Bowls are especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round, but can be of any shape, including rectangular. (Wikipedia, 2024)
    - - A watering can.
        
        Materials used to make a watering can: It is usually made of metal, ceramic or plastic. At the end of the spout, a "rose" (a device, like a cap, with small holes) can be placed to break up the stream of water into droplets, to avoid excessive water pressure on the soil or on delicate plants. (Wikipedia, 2024)
        
        Class activity: The learners will design and make a watering can from recycled material to water their vegetable garden.
        
        Structure of a watering can/watering pot): It is a portable container, usually with a handle and a funnel, used to water plants by hand. (Wikipedia, 2024)
- - - - Class activity:The learners will be able to use their senses to observe and discover the taste and texture of different vegetables. They will taste raw and cooked vegetables.
      - Tastes and textures of vegetables.For instance, cooked asparagus is soft, fibrous, and pulpy, cucumber is crisp, firm, and juicy, raw carrots are hard and crisp, and cooked peas are soft and mealy. (Smewing, 2021) The five basic flavour tastes are - sweet, salty, sour, bitter, and umami. Vegetables can often have a bitter flavor in raw form. (Harbstreet, 2024)
  - - - Class activity: The learners will participate in a touch-and-feel activity. They will close their eyes and pick a vegetable from the bag and guess what type of vegetable it is.
      - Different types of vegetables. Vegetables found in South Africa: Asparagus, beetroot, broccoli, butternut, cabbage, carrots, cauliflower, onions, potatoes, spinach, corn and sweet potatoes. (South Africa Online, 2024)