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Vegetables - Coggle Diagram

- - - - Activity: The teacher will set up a table for the children where they can observe different types vegetables using magnifying glasses. The students will classify them according to color, texture, and size.
  - - - Activity: The teacher will cut up small pieces of different vegetables for the students to taste. They will be asked to compare and describe the taste and textures. Thereafter they can classify the vegetable in sweet and sour, or crunchy and soft.
      - Concept: Texture: Vegetables should have a firm texture not a mushy or soft texture when touched. Avoid bruised or vegetables with spots (Socratic Garden, 2023)