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FOOD PROCESSING - Coggle Diagram
FOOD PROCESSING
AIMS
To make food taste better
To flavour
To make food safe
BENEFITS
To avoid spoilage
To distribute and transport food easily
To make food available all year round
METHODS
Salting
To keep food in salt or salt water
Smoking
To hang food in the smoke from a fire
Drying
To remove moisture
Pickling
To keep food in vinegar
Chilling
To cool food to a temperature just above zero
Freezing
To freeze food rapidly
Canning
To put food in sealed containers
Bottling
To put food into glass bottles
Blanching
To plunge vegetables in boiling water
RISKS
Loss of nutritional values
Presence of preservatives / other harmful substances
Contamination