Activity: looking at 15 different types of vegetables (carrots, celery, potatoes, spinach, cauliflower, green beans, broccoli, butternut, cucumber, pumpkin, gem squash, sweet potato, Brussel sprouts, leeks, peas) as a class with the teacher and putting the vegetables under the correct headings - Root, stem, underground, leaf, flowers, fruit and seed. (Britannica, 2024)