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Cinnamyl Alcohol - Coggle Diagram
Cinnamyl Alcohol
Mùi
sweet, balsam, floral tending towards hyacinth and rose, sweet-warm, aromatic-floral, balsamic, slightly-spice-cinnamon, green, powdery, mild almonds, fermented
Natural
Cinnamon Leaf Oil
Peru Balsam Resinoid
Tolu Balsam Resinoid
Hyacinth Abs
Narcissus Abs
Heart/Base
Dùng
solid at room temperature – default at 50% in DPG
Used in
brown cocoa, brown coffee, brown others, dairy, vanilla, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others.
suitable for ambery and solar flowers note
Brings a cinnamon facet that is both warm and spicy
Very good fixator
modifier & fixative in Rose, Hyacinth, Lilac, Muguet and other florals
Blends Well
Amyl salicylate
(PEA) Phenyl ethyl alcohol
aromatic propionates
benzoates
Melilot
Estragon
Peru balsam
Olibanum
Balsams Gums
Tolu balsam