Please enable JavaScript.
Coggle requires JavaScript to display documents.
HOTEL MANAGEMENT - Coggle Diagram
HOTEL MANAGEMENT
-
AREAS OF HM
Marketing
Strategies and techniques for promoting the hotel, attracting guests, and increasing occupancy rates.
Hotel Administration
Administrative tasks involved in running a hotel, including staff management, scheduling, and guest relations.
Catering Management
Managing food and beverage services within the hotel, including menu planning, procurement, and event catering.
Housekeeping
Procedures and standards for maintaining cleanliness and orderliness throughout the hotel, including guest rooms, public areas, and facilities.
Accounts
Financial management and accounting practices specific to the hotel industry, including budgeting, revenue management, and financial reporting.
-
-
HOTEL DEPARTMENTS
There are several different hotel departments, which must all work together to achieve shared objectives and deliver a positive experience for guests.
-
-
-
-
-
-
-