Please enable JavaScript.
Coggle requires JavaScript to display documents.
Where are they found?, Vitamin E Toxicity, Vitamin C Toxicity, Selenium…
Where are they found?
Selenium
Deficiency
Keshan's disease
-
-
The soil throughout America is rich in selenium, rare to have selenium deficiency in North America
-
-
-
Food sources
-
Seafood
(e.g., tuna, shrimp)
-
-
Molecular Stability
-
Minimizing loss
Use gentle cooking methods
(e.g., steaming, baking)
-
Roles
Another important role
Non-antioxidation
Thyroid Hormones
Necessary for converting thyroid hormone thyroxine to triiodothyronine, which regulates metabolism and growth.
Vitamin E
Deficiency
Preterm Infants
Preterm infants often been place in incubators which to increased oxidative stress on lung membranes
-
The transfer of Vitamin E from mother to fetus is in the last few weeks of pregnancy. Therefore Vitamin E is low stores in preterm infants.
-
-
Food Source
Leafy greens
(e.g., spinach, kale)
-
Nuts
(e.g., almonds, hazelnuts)
Seeds
(e.g., sunflower seeds)
Vegetable oils
(e.g., sunflower oil, safflower oil)
Molecular Stability
-
Minimizing loss
Store in air tight containers, away from light
-
Roles
Primary role
Antioxidation role
-
Protects cell membranes by capturing free radicals, preventing damage to polyunsaturated fatty acids (PUFA).
-
-
Vitamin C
-
-
-
Primary action
Secondary actions
-
-
-
Non-antioxidant roles
-
Collagen Synthesis
Vital for synthesizing collagen, which is crucial for the structure of various tissues.
Helps maintain the strength of connective tissues, skin, tendons, scar tissue, blood vessels, and gums.
-
Reducing agent
Antioxidation role
-
-
Preserves folate
Maintains the integrity of folate, a vital B-vitamin coenzyme.
Electron donor
Donates an electron to free radicals, preventing damage they may cause and restoring vitamin E to its active antioxidant form.
Molecular Stability
Unstable to heat, light, oxygen
Minimize loss
Use minimum water for cooking
(steaming, microwaving)
-
-
Vitamin A
-
Antioxidant role
Beta-carotene
-
-
-
-
Source
Yellow, orange and green leafy fruits and vegatables
-
-
-
-
-
-
-
Why do we need them?
Fighting Free Radicals
Vitamin Antioxidants
Donate their elections to free radicals, effectively neutralising them.
Free Radicals
-
What do they target?
oxidative damage
Damage to cell membranes (lipids), cellular proteins, blood LDL lipoproteins and nuclear DNA.
-
-
Primary role
Antioxidation
-
Spares vitamin E
Reduces the number of free radicals that vitamin E needs to neutralize, thereby preserving its antioxidant capacity.
-
-
Significant organ damage to the liver, bones, central nervous system and skin.