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Justification for Using Food Additives - Coggle Diagram
Justification for Using Food Additives
Why are Food Additives Used?
Food stays fresh and lasts longer.
Taste better
Seasonal crops and fruits can be enjoyed all year round.
Enhance appearance.
Bad Effects of Food Additives When Taken Excessively
Asthma, rashes and Hyperactivity in children
Cancer
Allergies
Nerve DIsorder
The Side Effect of Food Additives
Food Additive & Side Effect due to Excessive Intake
Preservatives
Tiredness.
Skin itchiness.
Diarrhoea.
Food poisoning.
Cancer.
Antioxidant
Damage to liver, brain, and kidneys.
Hair loss.
Flavouring
Chest pains.
Nausea.
Dizziness.
Headaches.
Increase in heartbeat rate.
Colouring
Cancer.
Asthma.
Stunted development.
Skin diseases.