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Digestive system - Coggle Diagram
Digestive system
The need to be digested
The molecule must be SMALL, SOLUBLE and DIFFUSABLE enough to cross the cell surface membrane and the walls of the blood capillaries
Starch, protein and fat molecules are too large to cross into the bloodstream
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To break down complex nutrient molecules into small, soluble and diffusible molecules for absorption.
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Structures
Carbohydrates
Carbon, hydrogen and oxygen
Smallest forms are glucose, galactose and fructose
Protein
Carbon, hydrogen, oxygen and nitrogen
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Functions of nutrients
Carbohydrates
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To form supporting structures, such as cellulose cell wall (in plants)
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Fats
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Used to form some hormones, e.g. sex hormones
Changes
Physical changes
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Examples
Chewing
Teeth in mouth bite into food, cutting it into smaller pieces
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Chemical changes
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Done by enzymes
They are biological catalysts made of protein. They speed up chemical reactions without themselves being chemically changed at the end of the reaction.
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