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F & B Industry/Sector Hierarchy, Classification According to Consumer…

- - - - 2 but Plant Based > Animal Based
    - - All but Mineral Based > Lab Grown
  - - - All Equal
    - - All Equal
  - - - All Equal
    - - Breakfast = Snacks
- - - - All Equal
  - - - Sustainable, Low Carbon Footprint
    - - Vegan
      - Vegetarian
    - - Traditional Cooking
      - Baked
    - - RTE
      - Cooking/Traditional
    - - Health
    - - High
    - - All Equal
    - - All Equal
  - - - Natural
        
        Processing Levels
        
        Nutritional Ehnacements
        
        Functional
        
        Specific needs
        
        Low Sugar/Sugar Free
      - Artificial Ingredients
        
        Processing Levels
- - - - Non Living Sources
        
        Lab Grown
    - - Hybrid's/GMO's
  - - - Junk Food
- - - - U. Processed
    - - Living Sources
        
        Animal Based
    - - Dietary Supplements
        
        All Equal
    - - Inorganic
    - - Ocassion
        
        All Equal
  - - - Unsustainable
    - - Non Vegetarian
    - - Fried
      - Processed & Packaged
    - - Unhealthy
    - - Low
- - - - Serving/Storage
        
        Marketing & Distribution/Delivery
        
        Retail Sales