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REDUCING FOOD WASTE cibo - Coggle Diagram
REDUCING FOOD WASTE 
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- Consider "ugly" or imperfect fruits and vegetables
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- Store food at the correct temperature
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- Freeze items to extend shelf life
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- Cook in appropriate portions
- Get creative with leftovers
- Repurpose ingredients for new meals
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- Compost fruit and vegetable scraps
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- Use compost in your garden
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- Be mindful of expiration dates
- Eat leftovers before cooking new meals
- Practice "first in, first out" (FIFO) with food items
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- Donate excess food to shelters
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- Support food banks and community fridges
- Organize or participate in food drives
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- Learn about the environmental impact of food waste
- Spread awareness about food waste reduction
- Participate in food waste reduction challenges
- Advocate for food waste policies
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