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(Reducing Food Waste, Meal Planning, Plan weekly meals, Make a shopping…
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- Check pantry before shopping
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- Avoid bulk buying unless necessary
- Choose local and seasonal products
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- Store food in the right conditions (fridge, freezer, pantry)
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- Label and date stored food
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- Cook in appropriate portions
- Use leftovers in new meals
- Freeze extra portions for later
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- Learn about compostable materials
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- Finish leftovers before making new meals
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- Donate excess food to local shelters
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- Participate in community food programs
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- Learn about the impact of food waste
- Share tips with friends and family
- Support food waste reduction initiatives