Please enable JavaScript.
Coggle requires JavaScript to display documents.
NEA1 Possible Investigations - Coggle Diagram
NEA1 Possible Investigations
Raising Agents
How does the quantity of raising agent change the scone?
How does changing the raising agent change the scone?
Timings
How does the length of baking affect the scone?
Fats
How does changing the quantity of fat affect the scone?
How does changing the type of fat affect the scone?
How does changing the temperature of the fat change the scone?
Temperatures
How does changing the length of time baking impact the scone?
Flours
How does changing the type of flour change the scone?
How does changing the quantity of flour change the scone?
Fillings (4th investigation only!)
How do different types of fillings impact the scone?
Sugar (sweet scones only)
How does changing the type of sugar in the scone change the scone?
How does changing the quantity of sugar in the scone change the scone?
How does changing the quantity of sugar impact the colour of the scone?
Liquid
How does changing the type of liquid impact the scone?
How does changing the amount of liquid impact the scone?