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Eat With Six Senses Less is more Local & Sustainable Natural…
Eat With Six Senses Less is more Local & Sustainable Natural Ingredients
Ground Floor Restaurant
Who do we want to be?
A pinoneer in Sustainable restaurant operation and an example for the industry to follow
The most sustainable restaurant in the five stars hotel london market
A succesful restaurant with its own identity
A neighborhood favorite
A trendy restaurant with depth and substance
Connecting Communities
Telling the grower/farmer story
Share our philosphy & passion to our team
How do we define ourself?
Sustainability lead Cooking
Ingredients focus cuisine
Convivial Dining experience
Neigborhood Brasserie
Best of seasonal
Ingredients forward with an asian flair
No borders, Ingredients forward eatery
Execution & feel
An incredible Genuine & Warm hospitality | Relax yet Precise Service!
A feeling of generosity and well being
A seasonal Execution in the Food and Beverage program
A bit of a show with Swift Table side service, chef interaction, Open kitchen Fire and kitchen display
Share the origin story of our ingredients and suppliers (verbally and on our menu)
An exciting Drink Program to place the restaurant and Bar as a combine offerring
Adapted atmosphere to the three services of the day creating 3 atmosphere declination