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Plant based meats - Coggle Diagram
Plant based meats
Sources
Lott-Lavigna, Ruby. “The Origins of Fake Meat Are Rooted in Chinese Cooking.” VICE, VICE, 5 Feb. 2019, www.vice.com/en/article/8xyqqz/the-origins-of-fake-meat-are-rooted-in-chinese-cooking/. Accessed 13 Aug. 2024.
dfountainecody. “from Past to Present: The History of Plant-Based Meats and Their Current Trends in Asia | the Consumer Dimension of Future Foods.” Massey.ac.nz, 2 May 2023, sites.massey.ac.nz/futurefoodscatalyst/2023/05/02/from-past-to-present-the-history-of-plant-based-meats-and-their-current-trends-in-asia/. Accessed 13 Aug. 2024.
“What Is Plant-Based Meat? | the Good Food Institute.” The Good Food Institute, 4 Jan. 2021, gfi.org/plant-based/. Accessed 13 Aug. 2024.
Reiley, Laura. “Alt-Meat Fever Has Cooled. Here’s Why.” Washington Post, The Washington Post, 12 Nov. 2022, www.washingtonpost.com/business/2022/11/12/plant-based-meat-market/. Accessed 13 Aug. 2024.
“Meatless Mondays: ‘Less Meat, Less Heat!’” Environmental Center, 18 Mar. 2021, www.colorado.edu/ecenter/2021/03/18/meatless-mondays-less-meat-less-heat. Accessed 13 Aug. 2024.
“Meatless Mondays: ‘Less Meat, Less Heat!’” Environmental Center, 18 Mar. 2021, www.colorado.edu/ecenter/2021/03/18/meatless-mondays-less-meat-less-heat. Accessed 13 Aug. 2024.
Carrington, Damian. “Vegan Diet Massively Cuts Environmental Damage, Study Shows.” The Guardian, The Guardian, 20 July 2023, www.theguardian.com/environment/2023/jul/20/vegan-diet-cuts-environmental-damage-climate-heating-emissions-study. Accessed 13 Aug. 2024.
Carrington, Damian. “Vegan Diet Massively Cuts Environmental Damage, Study Shows.” The Guardian, The Guardian, 20 July 2023, www.theguardian.com/environment/2023/jul/20/vegan-diet-cuts-environmental-damage-climate-heating-emissions-study. Accessed 13 Aug. 2024.
“What Is Plant-Based Meat? - Switch Foods.” Switch Foods, 18 Apr. 2024, switchfoods.com/media/plant-based-meat/. Accessed 13 Aug. 2024.
Stephanie Michalak White. “How Is Plant-Based Meat Made?” Escoffier, Auguste Escoffier School of Culinary Arts, 15 July 2024, www.escoffier.edu/blog/world-food-drink/how-is-plant-based-meat-made/#:~:text=The%20foundational%20elements%20in%20plant,%2C%20aquafaba%2C%20or%20beans). Accessed 14 Aug. 2024.
“The Best Plant-Based Meat Brands on the Market in 2024 - Goop.” Goop, 18 July 2021, goop.com/food/tutorials/best-plant-based-meat-brands/. Accessed 14 Aug. 2024.
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Creation
1300s, mock eel and mock sausage were made
Why were they created?
In China, Buddhist practices prevented people from eating meat so plant based meat options replicating taste and texture. This also benefitted vegetarians as they had a new alternative besides tempeh and tofu.
Popularity spike
Early 2010s
Health consciousness: The rise of the internet and social media caused many to get educated on health and wellbeing through research, this resulted in people getting more health conscious.
Environmental concerns: Similarly to the point above, media allowed people to raise awareness about our environment and how our own diets can impact the wellbeing of our earth. This then caused popularity spike in the vegan and vegetarian diets.
