Tea/Herbal/
botanical/
plant species
Herbal/botanical/
plant species
Camellia sinensis (Tea)
Other herbal/botanical/
plant species
Green
Matcha
Oolong
Black
Dark
Others
Stem
Flowers
Seeds
Fruit
Root
Rhizome
Others
Health/functional
Benefits
Eye
Diabetes/metabolic syndrome
Anti-inflammatory
Metabolism
Fat burn
Weight loss/weight management
Oral health
Disease prevention
Mortality
Gut-brain axis
Gut health
Digestive/digestion
Immunity
Mood/emotion
Others
Calm
Relax
balanced
Anti-stress
Sleep
Mental energy
Others
Alertness
Focus
Attention
Cognition/memory
Bone
Skin
General health/wellbeing/wellness
Botanical/general name of the species
Trail Details
Location of Study
Study design
Randomized controlled trial
Double-blind
Placebo-controlled
Others
Type of Subjects (male, female, healthy, health condition, infants, adults, teens, etc.)
Number of Subjects (N)
Age of Subjects (range)
Type of Control/placebo group (specifics about composition)
Length of Study
Treatment Arms(ingrdients) (specifics about composition)
Results/observation
Positive result
Negative/Null Result
Composition/component/
constitute analysis
Analysis by
Others
High-performance liquid chromatography (HPLC)
Component
Others
Theaflavin
Thearubigins
Caffeine
Gaba
Theanine
Amino acid
Polyphenol
Catechins
High-performance capillary electrophoresis
Chemometrics analysis
Sensory Evaluation
Appearance
Taste
Aroma
Surface features
Others
Harvesting & Processing
Rolling / shaping
Sweltering / yellowing
Fixation / kill-green
Oxidation
Withering/wilting
Disruption
Machine harvesting
Hand plucking
Drying
Aging / curing
Sorting
Improved/enhanced/new composition
Re-application of tea waste/by products
Animal feed
Fertilizers
Others
Camellia sinensis
Composition/component/
constitute analysis
Component
Others
Theaflavin
Thearubigins
Caffeine
Gaba
Theanine
Amino acid
Polyphenol
Catechins
Sensory Evaluation
Taste
Aroma
Sensory
Others
Cultivation
Harvesting
Processing
Clinical trails
Details of tea (tea leaves, matcha, green, oolong, black, dark etc.)
Camellia sinensis (Tea)
Tea leaves
Matcha
Green
Oolong
Black
Dark
Others
New variety for improved/enhanced/new compositions
Analytical technic/method
Health/functional
Benefits
Eye
Diabetes/metabolic syndrome
Anti-inflammatory
Metabolism
Fat burn
Weight loss/weight management
Oral health
Disease prevention
Mortality
Gut-brain axis
Gut health
Digestive/digestion
Immunity
Mood/emotion
Sleep
Mental energy
Cognition/memory
Bone
Skin
General health/wellbeing/wellness
Re-application of tea waste
Type of Tea waste
Byproducts/ Applications
Camellia sinensis (Tea)
Composition/component/
constitute analysis
Tea aroma
Harvesting & processing
Camellia sinensis (Tea)
New variety
By products
Herbal/Botanical/Plant species
Composition/ component/ constitute Analysis
Human Clinical trials for
Health benefits
Eye
Diabetes/metabolic syndrome
Anti-inflammatory
Metabolism
Fat burn
Weight loss/weight management
Oral health
Disease prevention
Mortality
Gut-brain axis
Gut health
Digestive/digestion
Immunity
Mood/emotion
Sleep
Mental energy
Cognition/memory
Bone
Skin
General health/wellbeing/wellness
Human Clinical trials for
Health benefits
Eye
Diabetes/metabolic syndrome
Anti-inflammatory
Metabolism
Fat burn
Weight loss/weight management
Oral health
Disease prevention
Mortality
Gut-brain axis
Gut health
Digestive/digestion
Immunity
Mood/emotion
Sleep
Mental energy
Cognition/memory
Bone
Skin
General health/wellbeing/wellness