Please enable JavaScript.
Coggle requires JavaScript to display documents.
Pain - Coggle Diagram
Pain
baguette tradission
Ingredient
T65 flour
watter
fresh baker's yeast
fine salt
important ingredient temperature!
must be measured
calculation to do
(flour temperature + air temperature) - 50 degrees = water temperature
to have at the end of preparation a dough between 23 and 25 degrees to optimize the action of the yeast
Brioche
ingredient
fine salt
flour
milk
eggs
sugar
butter
orange zest
1 sachet of dehydrated yeast 8 gr