Hands are among the obvious culprits in transferring bacteria and viruses from raw to ready to eat food, but direct contact with soiled raw foods, dirty chopping boards, knives and other food preparation implements and containers can also spread the contamination. Chopping boards, plates and knives, blenders, mixers, bowls, or any other surface that has been in contact with raw meats, seafood and soiled vegetables and herbs needs to be carefully washed with warm water and detergent, then rinsed and thoroughly dried before being used for ready to eat foods.