The type of feedstock used in the production of biodiesels must be considered, from a range of vegetable oils, animal fats, used cooking oils, algae and non edible oils. Although there is no single determinable best feedstock, the use of different feedstocks present several advantages and disadvantages which should be considered such as sustainability and environmental impact, cost and economic viability, yield, damage/corrosion to engines, lubrication capabilities and the enthalpy of combustion. Here are a few examples of different feedstocks and the disadvantages/advantages they offer.
Algae
Advantages:
- Highest oil yield
- Does not compete with food crops
- Can be grown on non-arable land and in wastewater
Disadvantages:
- High production and harvesting costs
- Technological barriers to large-scale production
Palm Oil
Advantages:
- High oil yield
- Cost-effective production
- Established in Southeast Asia
Disadvantages:
- Environmental concerns, deforestation
- Several ethical issues in production and land use
Used cooking oils
Advantages:
- Cost-effective
- Recycling waste
- Reduces disposal issues
Disadvantages:
- Requires extensive filtering and processing
- Variable quality and supply
Rapeseed oil (canola)
Advantages:
- Abundant oil
- Efficient cold flow properties
- Popular in Europe and Canada
Disadvantages:
- High production costs
- Competes with food production
Animal Fats
Advantages:
- Utilizes waste products from the meat industry
- High energy content
Disadvantages:
- Solidifies at lower temperatures, requiring preheating
- Variable quality and supply
Soybean oil:Advantages:
- Abundant supply in the USA
- Established agricultural infrastructure
- Balance of yield and cost
Disadvantages:
- Competes with food production
- Moderate oil yield per hectare
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