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Acoustophoretic food processing and fabrication, lab-on-a-chip +…
Acoustophoretic food processing and fabrication
Reduced Energy Consumption
Waste Reduction
lab-on-a-chip + acoustophoresis
particle manipulation
separation and sorting
non-invasive nature
integration and automation
low power requirement and safety
Innovations in Food Engineering
new food textures
microencapsulation of flavors
focused ultrasound
texture modification
controlled gelation
Aeration and Foams
This is traditional AM can not do
multi-materials
material A
material B
material C
property A
property B
property C
Food safety and quality
Pathogen control
Reduction of chemical additives
Precision and efficiency in food processing
particle separation
Emulsification and Homogenization
Innovative food fabrication techniques
texture modification
Encapsulation and Delivery Systems
scaliability
macro-scale
micro-scale
Traditional Digital Cooking methods
3D food printing
Additive manufacturing
some unstructured ideas
flavour encapsualtion
Traditional Food engineering technology