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Chocolate indulgence, image - Coggle Diagram
Chocolate indulgence
Ingredients
white chocolate contains no cocoa mass/liquor
milk chocolate contains milk
sugar
adds sweetness to the chocolate and counteracts bitterness
used less in dark chocolate
cocoa butter for richness and smoothness
cocoa solids
main source of flavour and texture
50 -90% in dark chocolate
vanilla add flavour
lecithin helps to blend ingredients together smoothly
Flavours and types of chocolate
milk chocolate
Caramel chocolate
Orange chocolate
raspberry chocolate
semi sweet chocolate
bittersweet chocolate
unsweet chocolate
sweet German chocolate
couverture chocolate
white chocolate
dark chocolate
Mint chocolate
Luxury brands of chocolate
DeLafee
Lindtt
Guylian
These brands are all considered premium due to the high quality cocoa beans used to produce the chocolate.
The price of cocoa beans increase causing other companies to look for cheaper ones these brands keep the quality high, making their chocolate more expensive and more premium
To'ak
Amedie Toscana
GODIVA
Vosges
Hotel Chocolat
Valrhola
Teuscher
Grades of chocolate
dark chocolate
Milk chocolate
White chocolate
20% cocoa
minimum in the EU and US
Up to 40% in premium chocolates
20-25% in the EU 10% in US
50-90% cocoa
Brown is a colour often used by luxury chocolate rands to emphasise the richness of the brands chocolate
Purple symbolises rarity and royalty and is commonly used to show the quality of the chocolate
Didot is a font style used by luxury brands due to its thin fancy lines
