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Chocolate indulgence - Coggle Diagram
Chocolate indulgence
Ingredients
sugar
adds sweetness to the chocolate and counteracts bitterness
cocoa solids
main source of flavour and texture
50 -90% in dark chocolate
Flavours and types of chocolate
milk chocolate
Caramel chocolate
Orange chocolate
raspberry chocolate
semi sweet chocolate
bittersweet chocolate
unsweet chocolate
sweet German chocolate
couverture chocolate
white chocolate
dark chocolate
Mint chocolate
Luxury brands of chocolate
DeLafee
Lindtt
Guylian
These brands are all considered premium due to the high quality cocoa beans used to produce the chocolate.
Prices of cocoa beans increase causing other companies to look for cheaper ones the brands keep the quality high, making their chocolate more expensive and more premium
To'ak
Amedie Toscana
GODIVA
Vosges
Hotel Chocolat
Valrhola
Teuscher
Grades of chocolate
dark chocolate
Milk chocolate
White chocolate
20-25% in the EU 10% in US
50-90% cocoa