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肉品原料與利用 - Coggle Diagram
肉品原料與利用
Growth and development of Carcass tissues
Hypertrophy
Accretionary growth
Hyperplasia
Types of Muscle
mixed muscle
white muscle
red muscle
Parental growth
Mesoderm
Ectoderm
Endoderm
adipose tissue
Bone development
Neurogenic system-acute
Immobilization and exsanguination
Captive blot stunning
Ultimate goal- Humane Slaughter
pH effect meat quality
Heat Production and Dissipation
PSE and DFD
Proteolytic enzymes
Changes in physical properties of muscles
Stress
Stress and muscle characteristics
Age
Methods for reducing boar taint