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Fish noodles - Coggle Diagram
Fish noodles
Processing materials
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Sugar, salt, fish sauce, seeds
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Chili, lemongrass, garlic, purple onion,
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Fish sauce or fish fish sauce, snakehead fish sauce
Vegetables served: peering guns, laksa leaves, banana flowers...
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Processing
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Put the shrimp paste, or the previously prepared fish sauce in a large bowl.
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Lemongrass, turmeric, noodles crushed out.
Wait for the boiling water we will add the fish
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Sucking boiling water into the sauce earlier put the bowl, then stir to melt. Then let the inner pour the water in the pot of water, and repeat it 2 3 times until the fish sauce is no longer used.
Wait for the fish to cook, remove the fish, separate the bones and the skin of the fish to get the fish meat.
Season with monosodium glutamate and seeds to seal a sufficient amount into the fish, then put the lemongrass and noodle soup that has stabbed into the fish.
How to enjoy
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Put in each bowl with a piece of noodles with 1 person to eat.
Chang the broth in noodles.
Put some shady vegetables
1 piece of lemon
1 little fish sauce or chili salt
You just need to squeeze the lemon juice into the bowl and mix well to use
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The origin
Originating from Cambodia was introduced into Vietnam from the Khmer migration. Then the people of An Giang changed to better suit the taste
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