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Food Technology II, Yanis D. Lara P.
2-741.-327 - Coggle Diagram
Food Technology II
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Unit 7: Pigments, Colorants, and Food Additives
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Unit 4: Technology of Fruits, Nuts, Vegetables, and Derivatives
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Unit 5: Technology of Cereals, Derivatives, and Confectionery
Processing of Rice, Oats, and Barley: Specific processing techniques.
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Sugar, Honey, and Confectionery: Production and characteristics.
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