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Food sustainability - Coggle Diagram

- - - - Singapore is vulnerable to supply shocks and disruptions.
        
        Urges proactive steps to ensure food security amid global uncertainties.
  - - - Increased access to energy- and fat-dense foods.
      - Includes high sugar processed foods and vegetable oils.
  - - - Coexists with ill health caused by excess consumption.
  - - - Millions suffer from environmental health problems due to agrochemicals and pollutants in groundwater.
  - - - Hunger is a result of insufficient access, not supply.
      - Poor people cannot afford adequate food.
  - - - Health issues from pesticides and fertilizers.
      - Groundwater contamination from manure and other pollutants.
- - - - production
      - transport
      - processing
      - storage
      - retail
      - consumption
      - loss
      - waste
    - - feeds majority of the population (over 1 billion people)
  - - - Projected climate change will increasingly affect food security
    - - Increasing temperatures
      - Greater frequency of extreme events
  - - - Reduce GHG emissions
      - Improve health outcomes
    - - Lower GHG emissions
      - Improve food security
  - - - Key component of healthy diets
      - Highly vulnerable to climate change
  - - - 21–37% of total GHG emission
    - - Supply-side practices: Reduce crop and livestock emissions, sequester carbon, decrease emissions intensity
- - - - Chemicals from farming
- - - - Overconsumption
      - Food Waste
      - Impulse buying
      - Lack of awareness
      - Just ignorant or do not care
    - - Willingness to buy sustainably
      - Reducing Meat consumption
      - Reducing Meat consumption
      - What people choose to eat
  - - - Make more engaging activities to learn more about food sustainability for different ages
      - Posters around school to raise awareness
      - Campaigns
      - Modules/classes/ Workshops on food sustainability
      - Talks/seminars