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The impacts of our food choices -better to choose sustainable food, food…
The impacts of our food choices -better to choose sustainable food
individual
Health issues
.
Economical problems
Overbuying
Family/School community
Economical problems
Food availability
Stalls in school
society/Singapore
wasted resources
Farmers Make sustainable food expensive
Have money but cant buy in school
Green house gasses
Global warming
Social media/ Technology
Geneticaly engineered foods/Mass production
Importing food
Global
health issues ( chemicals)
Companies
food prices