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What makes Singapore difficult to make sustainable food choices - Coggle…
What makes Singapore difficult to make sustainable food choices
Individual
(consumers)
Lack of Awareness
Convenience Over Sustainability
Cost Factor
Taste Preferences
Community Level
Limited Access to Sustainable Food
Cultural Practices
-
Community Education
Peer Influence
Societal Level
(Media and Corporations)
Advertising and Media Influence
Economic Incentives
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Infrastructure
Regulations and Policies
-
-
National Level (In Singapore)
(Government and Policy Makers)
Land Scarcity
Import Dependency
Urbanization
Government Initiatives