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Moroccan gastronomy - Coggle Diagram
Moroccan gastronomy
Moroccan sweets/cakes
Gazelle horn
Chebakia
Fekkas
Sellou
Baghrir
Mhancha
Harcha
Brwiouate
Well known specialties
Tajines
Rfissa
Couscous
Mrouzia
Mechoui
Bastilla
Tanjia
Brwiouat
Most used spices
Chermoula
Ginger
Coriander
Cumin
Safran
Cinnamon
Curcuma
Less known dishes
Rghayef of Aïd al FItr
Ahriche
Maaqouda
Taguella
Bouchiar
Tagoulla
Moroccan soups
Bissara
3adss/ Lentils
Harira
H'ssoua
Loubia
Moroccan breakfast
Msemen
Sfenj
Baghrir
Amlou
Jben
Moroccan grills
Kefta
Boulfaf
Chop
Moroccan drinks
Juices
Pomegranate
Sugar Cane
Lemon
Panaché
Mint tea
Raib
Street food
Bocadillos
Snails
Za3za3
Moroccan breads
Moroccan normal bread
Batbout
Tafarnout
