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Food Sustainability Issues Among the Youths in Singapore - Coggle Diagram
Food Sustainability Issues Among the Youths in Singapore
Health Concerns
Rising rates of obesity and related diseases
Lack of access to nutritious food options
Overconsumption of processed and fast food
Policy and Governance
Government regulations and incentives for sustainable food production
Food labeling and certification schemes
Advocacy for policies promoting healthy and sustainable diets
Environmental Impacts
Resource depletion
Deforestation for agriculture
Greenhouse gas emissions from food production and transportation
Soil degradation
Education and Awareness
Lack of knowledge about sustainable food practices
Importance of food literacy and cooking skills
Need for education on the environmental and social impacts of food choices
Social Equity
Disparities in access to affordable and nutritious food
Food insecurity among low-income families and marginalized communities
Unequal distribution of resources and opportunities
Food Waste
Excessive food wastage at consumer and retail levels
Inefficient food distribution systems
Lack of awareness about food waste reduction