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unit 3 - legislation - Coggle Diagram
unit 3 - legislation
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Food safety act 1990
Covers safe preparation, storage and service of food. ‘Food businesses’ must be registered, this includes; canteens, clubs and care homes. Environmental Health Officers (EHO) can: Seize food thought to be unfit for human consumption. Serve an improvement notice. Close a premises causing a risk to health. CQC requires that care services ensure that food and drink is handled, stored, prepared and delivered so that meets the requirements of the Act.
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Meals should be prepared, cooked and served safely and hygienically.
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