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Problems in relation to food sustainability - Coggle Diagram
Problems in relation to food sustainability
environment
encouraging food sustainability would have a positive impact on the environment
food waste causes an increase in global warming
by reducing food unsustainability, we help the environment as well
preserves habitats
minimise chemical use
when having sustainable packaging, there will be a decrease in plastic waste
little to no knowledge on the topic
food sustainability lessons arent implemented in all schools
causes students to turn a blind eye to the problem
students can gain more knowledge on the topic by:
implementing compulsory lessons into school curriculum
having regular projects on food sustainability
have more posters on food sustainability pasted around the canteen in schools
too much food wastage
consumers tend to buy more than they can eat
food waste effects the climate as well
increases green house gas emissions
reducing food waste can:
conserve the use of resources
green house gas emissions reduced
Both consumers and businesses can save money
supporting local food systems
reduces transportations emissions
fresher produce
encourage practices that preserve local landscapes and biodiversity. Local farmers are more likely to use sustainable methods to maintain the health of their land.
local job creation