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Sustainable food choice, Education and behavioral modification - Coggle…
Sustainable food choice
Individual: Personal food preferences
Social and cultural factors
personal attitudes and motives
Student practices and school sustainability initiatives have an effect on the personal food habits of RP students.
Educational institutions
Processed foods with high fat, sugar, and salt content
Students
lack of nutrition and how food decisions affect the environment
Medical conditions such as diabetes, heart disease, and obesity
Factor A: Personal Consumers who make decisions on what food goods to buy and consume.
Factor B: individual that overbuy and waste
food
Society:
The customer trends and cultural norms
Procedures and assistance of the government
Organizing and social movements
The market's dynamics and economic factors
Singapore's participation in worldwide initiatives encouraging food sustainability has an effect on RP's knowledge and criteria for sourcing food
Singapore Food Agency (SFA)
Set a policies
Ministry of Education (MOE)
Public awareness campaigns
Local farmer
Factor E: Water Usage
Factor F: Packaging Waste
Community
Engagement and involvement of students
The green projects on the RP campus support national sustainability objectives by being in line with Singapore's Green Plan 2030.
Collaborations with local organizations
RP green club
Canteen vendors
Partnering with local farmer or local food supplier
RP administration
Arrange composting events
Factor C: Processed food
Factor D: Land Use and Agricultural Practices
Worldwide:
Worldwide networks for food manufacturing and distribution
Sustainability attempts and environmental problems
The personal opinions and goals of RP students regarding sustainable food choices have been influenced by global environmental challenges
Whenever people become more aware of the effects of their food on the environment, worldwide environmental problems like climate change has an impact on their own food choices.
International Organizations
RP's Global Partners
Factor G: Fair Labor and Trade Policies
Factor H: climate change
Education and behavioral modification
Availability and accessibility