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Sustainable Food Choices - Coggle Diagram
Sustainable Food Choices
WORLD HEALTH ORGANISATIONS(GLOBAL)
CLIMATE CHANGE
POLICY DEVELOPMENT
GLOBAL TRADE SUPPORT
MONITORING AND EVALUATING
PROMOTING SUSTAINABLE FOOD SYSTEMS
EMERGENCY FOOD AID
Ministry of Sustainability and the Environment
[Society]
DEPENDENCY ON FOOD IMPORTS
FOOD SECURITY
LACK OF POLICY TO SUPPORT SUSTAINBILITY
cost implications of importing sustainably sourced foods versus non-sustainable counterparts
Social acceptance and cultural practices influence food consumption patterns.
FAMILIES AND FRIEDNS (COMMUNITY)
LIMITED INVOLVEMENT OF COMMUNITY
INFLUENCE ON PURCHASING DECISIONS
SOCIAL AND ECONOMIC INEQUALITIES
Sustainable food products, such as organic fruits and vegetables or ethically sourced meats, are often costly.
Variability in income levels among families
Festivities, social gatherings, and traditional practices often involve food, which can lead to higher consumption of non-sustainable food products due to cultural preferences or practices.
RP SUTDENTS (INDIVIDUAL)
TIME CONSTRAINS
COST OF PRODUCTSx
EATING HABITS INFLUENCED BY PEERS
KNOWLEDGE GAPS
EDUCATIONAL INITIATIVES
DIETARY PREFERENCES