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Food Sustainability Aspects - Coggle Diagram
Food Sustainability Aspects
Nested System
Social
Who?
Private agency, Government, Businesses
How?
Apply policies that assists food system & support local companies
Community
Who?
Farmers, Markets, Schools
How?
Maintaining the production, spreading awareness, educating the about the issue
Worldwide
Who?
UN, WHO, WTO, World Bank, NGO, Corporations, Research Institutes & Universities
How?
Address global food security & promote sustainable agriculture practices, advocate nutritious & sustainable diets, regulate international trade agreements & advancing sustainability through policy advocacy, funding, research, & collaborative initiatives
Individual
Who?
Consumers, Generations,
How? :
They purchase the food, ensuring the next generation can survive
Global
War/Conflicts
Affect imported products
Affect transportation routes
Affect citiizens
Climate Change
Can cause crops to die
Increase importation costs
Due to increase of greenhouse gases
Global Disease
Covid 19
Business shut dow
Limit Purchase
Social
Agriculture
Singapore little agriculture
It contribute to climate change
Pollute water streams, soil and cause deforestation
Casuse greenhouse gases
Processing Food
Most of it unhealthy
Low income family will usually buy it
Change from its original state
High in calories and sugars
Government Decisions
Can cause war and conflicts
The policy could cause more harm
Implement laws
Could save the environment with the right law
Transportation
If transportation route affected could affect food sustainability
Use ships and freight
Singapore import 90%
Community
Advertisement
Advertisement are everywhere
Consumers unaware the effects it has on them
False advertisement using tactics like misguiding words
Supermarkets
Consumers affect stock resupply
Affect consumers choice
Supermarkets can influence Consumers choice for the better
Hunger
Children suffer hunger the most
Poor countries are affected by it the most
Some singaporeans face hunger
Overfishing/Overfarming
Soil degradation
Illegal fishing
Fish caught are more then fish produced
Individual
Obesity
Increasing in Singapore
Bad for healthy like cancers,stroke
Bad choice of food
Consumers Influence
Influence to go vegan or eat healthier
Influence supermarkets to their needs
Unhealthy food trend
Food waste
Food waste contribute to climate change
Other resources are also wasted
Singapore increasing in food waste
Release methane
low-income
Require to spend a lot to have healthy food
Cant afford healthy lifestyle
Unable to buy healthy food
Relationships
Advertisement on processed food
More Processed food produce
Food come afar or is not in season has higher environmental impact, import
Imported must go through strict policy to enter country
War/Conflicts
Disrupt transportation route of country
Reduce amount of availability food like processed food
Hunger due to shortage of food
Illegal Fishing
1/3 of all food produce is wasted, means enormous nature, social and economic resources wasted
Climate Change
Increase Hunger population
Consumers food options affect the environment and local economy
More Consumers influenced to buy unsustainable food
Supermarkets restock more of those product
More agriculture land and practices
Worsen Climate Change
Global Disease Outbreak
Stricter Policy Implemented
Supermarkets and retail shop closed down
Reduction in processed food
Increase in people facing hunger
Low Income family only afford to buy processed food
More processed food in their diet
Some contains high amounts of fat and sugar and salt
Increase in Obesity Rate
Worsen Climate Change
Proposed Solutions
Singapore
1)Import source diversifications – Reduce reliance on one source
2)Stockpiling – Store Food for emergencies
3)Increase Agriculture – Provide for ourselves
4)Increase Aquaculture – Provide for ourselves
5)Innovative technologies - Boost agriculture
RP
1)Diploma like Environmental & Marine Science – Focus on Food sustainability
2)Creative Collaborations – Establish & deepen ties through various initiatives
3)Digesting food waste – Recycle Food waste
4)Build a greener campus – Incorporate Technology
5)Engage with community – Spread awareness regarding sustainability
My Proposed Solution
Having a transparent dustbin
Creating an online game where RP students or staff can interact with one another
Educate all the personal in RP which includes stall vendor, staff, other workers like cleaners and especially students