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How can we promote sustainable food choices among RP students - Coggle…
How can we promote sustainable food choices among RP students
Individual
(Stakeholder RP Students)
Affordability
Impact
: More demand for low-cost options
Accessibility
Impact
: Increased demand for healthy food options
Community
(Stakeholder Family, Friends, RP)
Family
: Healthy eating habits
Impact
: Better health and wellness
Friends
: Lack of education and information on impacts of food choices
Impact
: Unawareness and continuing to reduce food sustainability due to peer influence
RP
: Food programs, policies
Impact
: Reduced food wastage
Society
(Stakeholder SG Government,
SG Green Plan
Impact
: Reduced emissions
30 By 30
Impact
: Build up SG agri-food industry's capability and capacity to sustainably produce 30% of our nutritional needs by 2023
Global
Stakeholder, UN WFP(Sustainable development goals-SDGs)
SGD on Zero hunger
Impact
: To end hunger, achieve food security and improved nutrition and promote sustainable agriculture
SDG on Global partnerships
Impact
: To highlight the need to implement and revitalize the global partnership for sustainable development