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Food sustainbility, ccc - Coggle Diagram
Food sustainbility
Factors affecting food sustainbility
Agricultural practices
Climate and weather condition
Food waste management
Technology and Innovation
Government policies and regulations
Consumer Behaviour
Stakeholders involved
Farmers and Agricultural workers
Urban planners and developers
Educational Institutions and researchers
Retailers(Supermarkets, local markets)
Environmental Organization
Government agencies
Interrelations
Government Policies impact Agricultural Practices and Food Waste Management.
Climate Conditions influence Agricultural Output and Food Availability.
Technology and Innovation drive Efficiency in Food Production and Distribution.
Consumer Behavior affects Demand for Sustainable Food and Recycling.
Economic Factors influence Affordability and Accessibility of Sustainable Options.
Stakeholder Collaboration can lead to Improved Infrastructure and Awareness
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