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Food Sustainability in Singapore, Food Sustainability Issue, Food…
Food Sustainability in Singapore
[Society]
Singapore Green Plan 2030
Promote Circular Economy
Enhance Food Sustainability
Reducing Food waste
Education and Awareness
Encouraging Food Recycling
[Indiviuals]
Student
Stress
Emotional Eating
Perceived Food quality
Picky eaters
Social Norms
Plate Waste
Limited Time
Limited Options
[
Community
]
Friends and Families
Eating Habits
Cultural Practices
Portion sizes and Plate waste
Food Habits and Preference
Peer influence
[
WorldWide
]
World-Food Programme
Supply Chain Efficency
Technology and Innovation
Surplus Redistribution
Educational Campaigns
Policy Advocacy
Partnership and Collabaration
Food Sustainability Issue
School, Family and Friends
How students react to food sustainability
Students
Little to no knowledge
on food sustainability
Government
Relies on food imports
to feed people
Gloabl Imports
Use up fossil fuels, plastic and waste
Contributes to Climate change
Food Sustainability Issue In Singapore
Individual
[Students]
Picky Eaters
Emotion Eating
Limited Options
Social Norms
Limited Time to eat
Perceived Food Quality
[Society]
Singapore Green Plan 2030
Community
[School,Family and Friends]
Portion Sizes
Eating Habits
Food Preferences
Cultural Practices
Peer Influence
Family Expectations