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Food sustainability issue, Individuals - Coggle Diagram
Food sustainability issue
Community
Schools
Not teaching awareness of food sustainability to students
Won't help to spread awareness to families and friends
No understanding of the food they eat can affect the environment
No knowledge of eating healthy while making good environmentally food choices
Community groups
Not spreading awareness of food sustainability to the community
Increase in food wastage
Food insecurity
Limited Adoption of Sustainable Practices
Global/international
Carbon Emissions
Carbon emissions made by importing and exporting food are much higher compared to non-food imports and exports
Packaging
Importing foods require additional packaging to preserve quality especially long term transit
No food securities
Increased Hunger and Malnutrition
Increased Vulnerability to Global Supply Disruptions
Impact on Future Generations
Society/Government
Lack of support for local farmers at a national level
More carbon emissions emitted by vehicles due to more imported foods
Increased delivery time due to importing goods take time to import
Less Fresh Produce due to lack of local produce
Individuals
Not supporting Local produce
Not buying local food produce at supermarkets
More food wastage
Throwing out leftover food
Not helping spread awareness of food sustainability
Friends and Family