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sustainable food problems - Coggle Diagram
sustainable food problems
suppliers (for stall
owners) (global)
carbon emitted
from production
of processed food
more carbon emissions : more
global warming
construction of
plants/warehouses
construction emits greenhouse gases
consumers/RP
students (individual)
education
not educated on negative effects of
eating processed food
food wastage
no time to finish food
diet
unhealthy diet leads to health issues
activeness of individuals
stall owners
(community)
no healthier choice certificate
food wastage
large portions
over-preparing
improper storage
government (society)
growing
population
bring in immigrants to
boost workforce
pay couples to
produce off-spring
import goods
increase carbon emissions
due to importing vehicles
increase taxes
cost of produce increase, people
result to processed food
principal
approves stall
owners/suppliers
approves
menu & pricing