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The winemaking process, Italian wines, Italian Wines - Coggle Diagram
The winemaking process
5 basic stages
pressing
fermentation
crushing
clarification
harvesting
harvesting
mechanically
by hand
crushing
mechanical crushers
must
mechanical pressing
best quality/longevity wine
reduction of preservatives
white wine
separate juice/skin
red wine
contact
flavour
tannins
colour
fermentation
yeast-grape juice
sugar
alcohol
carbon dioxide
clarification
clear wine
cold stabilization
fining
racking
Italian wines
Franciacorta
Lombardy
10% Pinot Noir
5% Pinot Bianco
85% Chardonnay
aging
18 months (non vintage)
30 months (vintage)
colour
pale straw
sweet
dry
Amarone della Valpolicella
dry red wine
Veneto
aging
minimum of 2 years
wood
5 years or more
intense spicy aroma
moderately robust taste
colour dark ruby red
Chianti
red grapes
Sangiovese
Canaiolo
main whites
Trebbiano
Malvasia
red wine
fruity/spicy flavours
Tuscany
Italian Wines
Verdicchio
semi-dry
sparkling
dry
passito
Marche
white grapes
straw colour-green reflections
intensely profumed aroma
Marsala
Sicily
liqueur
fortified
light amber colour
delicate aroma
