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CARBOHYDRATES, Protein - Coggle Diagram
CARBOHYDRATES
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- Carbohydrates can be classified as simple (monosaccharides, disaccharides) or complex (polysaccharides).
- Monosaccharides: Simplest form of carbohydrates (e.g., glucose, fructose).text**
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- Disaccharides: Formed by the combination of two monosaccharide units (e.g., sucrose, lactose).
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Polysaccharides: Complex carbohydrates made up of long chains of monosaccharide units (e.g., starch, cellulose).
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GLYCOGEN
an extensively branched glucose polymer that animals use as an energy reserve : known as animal starch
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Protein
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They play crucial roles in the structure, function, and regulation of the body's tissues and organs.
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Proteins can be classified based on their structure and function (e.g., enzymes, antibodies, structural proteins).
Protein Function
Enzymes catalyze biochemical reactions, antibodies defend against pathogens, structural proteins provide support (e.g., collagen
Amino Acid
Building blocks of proteins with unique side chains (e.g., alanine, lysine).t
Protein Structure
Primary, secondary, tertiary, and quaternary structures determine a protein's function
