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Agri-food Policies, Yanis Dianeth Lara Pérez 2-741-327 - Coggle Diagram
Agri-food Policies
Unit 1: Introduction
Objective: Economic Theory for agri-food policies.
International Requirements: Technical, environmental, quality, intellectual property standards.
Agri-food Sector:
Fragmentation, public dependence, quality importance.
Financial issues, long production cycles.
Technological innovation and dynamic effect.
Unit 3: Public Administrations and Their Performance
Objective: Sustainable rural development.
Prerogatives: Executiveness of acts, submission to specialized jurisdiction.
Principles: Efficiency, hierarchy, decentralization, transparency.
Administrative Remedies: Hierarchical resources to correct administrative acts.
Administrative Silence: Positive and negative silence with certification to prove it.
Unit 2: Policy and Legislation
Objective: Diagnoses and proposals to enhance agri-food circuits.
Legal Norm: Rule imposed by competent authority.
Types of Laws:
Organic, general, enabling.
Regulations: Legal provisions by the public administration.
Unit 5: Specific Legal Framework of the Agri-food Industry
Objective: Regulate production, processing, and distribution of agricultural and food products.
Food Safety:
Quality control, hygienic handling, secure storage.
Labeling and Traceability:
Regulation 1169/2011 in the EU for food information.
Administrative Competencies:
Distribution of competencies between levels of government.
Registration of Agrarian Industries:
Procedures to register and authorize agri-food companies.
Environmental Regulations:
Organic Products Law; Animal and Plant Health Law.
Unit 4: General Legal Framework of Industrial Activity
Objective: Legal framework for safe and solid industrial activity.
Characteristics:
Uniformity, clarity, consistency, simplicity, justice, efficiency.
Regulations:
FDA and USDA in the USA; concurrent authorization system for professional training.
Urban Planning and Land Management: Connection of urbanizations, building deadlines.
Environmental Impact and Control Standards: General Law of Ecological Balance and Environmental Protection.
Unit 6: Objectives of the Common Agricultural Policy (CAP)
Objective: Coordinate and support the EU agricultural sector.
Main Objectives:
Increase agricultural productivity; stabilize markets; ensure food security.
CAP Reforms:
1992 Reform: Direct aids; Agenda 2000: Multifunctionality and sustainability.
Future Challenges:
Environmental sustainability; climate change; precision agriculture.
CAP Instruments:
Market and Price Policy; Direct Payments and Compensatory Payments.
Harmonization of Legislation to avoid trade barriers.
Yanis Dianeth Lara Pérez
2-741-327