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LO2 - Legislation - Coggle Diagram
LO2 - Legislation
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Food Safety Act 1990
This Act requires that good personal hygiene is maintained when working with food so that it is safe to eat
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RIDDOR 2013
This act requires employers to report and keep records for three years of work-related accidents that cause death and serious injuries, diseases and dangerous occurrences
It requires work settings to have procedures in place for reporting injuries, disease and incidents
It requires employers to provide information and training on reporting injuries, diseases and incidents
(COSHH) 2002)
This act requires employers to carry out a risk assessment to prevent or control exposure to hazardous substances
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It requires employers to provide information, training and supervision so that work activities can be carried out safely
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